Last edited by Kigasho
Sunday, August 2, 2020 | History

5 edition of Professional baking found in the catalog.

Professional baking

by Wayne Gisslen

  • 94 Want to read
  • 23 Currently reading

Published by Wiley in New York .
Written in English

    Subjects:
  • Baking.,
  • Food presentation.

  • Edition Notes

    Includes bibliographical references (p. 363) and index.

    StatementWayne Gisslen.
    Classifications
    LC ClassificationsTX763 .G47 1994
    The Physical Object
    Paginationxix, 377 p. :
    Number of Pages377
    ID Numbers
    Open LibraryOL1404252M
    ISBN 100471595098, 047159508X
    LC Control Number93012377

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    Professional Baking 4th Edition by Wayne Gisslen available in Hardcover on texasbestchambers.com, also read synopsis and reviews. This new edition gives professional and home bakers peerless up-to-date coverage of the theory and Author: Wayne Gisslen. Professional Baking, sixth Edition now offers regulated directions for everything from breads and cakes to souffles and solidified treats. It focuses on hypothesis to the extent that procedure in light of the fact that once dough punchers know why they're doing something they are .

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Professional baking by Wayne Gisslen Download PDF EPUB FB2

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Professional Baking, 7th Edition and method cards are included. Gisslen's Professional Baking, 7th Edition continues to educate hundreds of thousands of students with clear, detailed instructions in the theory and techniques necessary to meet the demands of the professional kitchen.

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The text continues to comprehensively cover baking basics while also offering enhanced coverage of higher-level techniques such as pastry, chocolate, and sugar work.4/5(2). NOTE: This product is a set. Professional Baking, 7th Edition and method cards are included.

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